Drying technologies in food processing edited by Xiao Dong Chen, Arun S. Mujumdar.

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Book's title: Drying technologies in food processing edited by Xiao Dong Chen, Arun S. Mujumdar.
Library of Congress Control Number: 2008006131
International Standard Book Number (ISBN):9781405157636 (hardback : alk. paper)
International Standard Book Number (ISBN):1405157631 (hardback : alk. paper)
Cataloging Source:DLC, DLC DLC
Library of Congress Call Number:TP363 .D7945 2008
Dewey Decimal Classification Number:664/.0284 22
Publication, Distribution, etc.:Oxford, UK . Blackwell Pub., (c)2008.
Projected Publication Date:0809
Physical Description:p. cm.
Bibliography, etc. Note:Includes bibliographical references and index.
Formatted Contents Note:Food drying fundamentals / Xiao Dong Chen
Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari
Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel
Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen
Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta
Heat pump-assisted drying
Raisul Islam and Arun S. Mujumdar
Freeze and vacuum drying of foods / Cristina Ratti
Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman
Food dryer process control / Brent R. Young
Fire and explosion protection in food dryers / Xiao Dong Chen.
Personal Name:Chen, Xiao Dong.
Personal Name:Mujumdar, Arun S.
Rubrics: Drying
Food industry and trade

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